"Sunday Morning" 2023 "Food Issue" recipe index

Entertainment David Morgan 18/11/2023

Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine, including dishes featured on "Sunday Morning"'s annual "Food Issue."

And don't miss our annual holiday broadcast Sunday, November 19!

Smoked Trout Dip, from the book "Tin to Table."  © Chelsie Craig/Chronicle Books

Appetizers

  • Holiday Baked Brie with Herbs, Berries, Nuts and Honey (from Big Green Egg)
  • Smoked Trout Dip (from author Anna Hezel)
  • Squash Fondue (from Food & Wine)
Cornbread Bundt with Savory Cheese Filling. Nordic Ware

Breads

  • Cornbread Bundt with Savory Cheese Filling (from Nordic Ware)
  • Loaded Baked Potato Bread (from the Twelve Thirty Club)
Clementine-and-Garlic Roast Turkey by Justin Chapple and Laura Rege. From Food & Wine magazine. Photo by Con Poulos; Food styling by Simon Andrews

Entrees

  • Bucatini with Sardines & Caramelized Fennel (from author Anna Hezel)
  • Clementine-and-Garlic Roast Turkey (from Food & Wine)
  • Honey-Walnut Shrimp (from Kevin and Jeffrey Tang, of America's Test Kitchen)
  • The Perfect Roasted Turkey (from Big Green Egg)
  • Rack of Lamb (from Big Green Egg)
  • Ravioli with Ricotta and Spinach, Squash Purée and Parmesan Cream (from chef Aniello Turco)
  • Sardinian Gnocchetti with Campidanese Sauce (from Carasau Ristorante)
Cheesy Root Vegetable Gratin. Morgan Rhodes/Big Green Egg

Sides and Small Plates

  • Anthony Bourdain's Mashed Potatoes, Kind of Robuchon-Style
  • Butternut Squash Purée (from chef Aniello Turco)
  • Cheesy Root Vegetable Gratin (from Big Green Egg)
  • Simple Fried Rice (from Kevin and Jeffrey Tang)
  • Traditional Stuffing (from Big Green Egg)
Vanilla Chai Spiced Bundt Cake. Nordic Ware

Desserts and Snacks

  • Chocolate Pecan Bourbon Pie (from Big Green Egg)
  • Gingerbread Cake (from Nordic Ware)
  • Ginger-Poached Quince Tarte Tatin (from Food & Wine)
  • Peppermint Pine Forest Bundt Cake (from Nordic Ware)
  • Vanilla Chai Spiced Bundt Cake (from Nordic Ware)

Beverages

  • Pomegranate Lime Sparkling Punch with Decorative Ice Ring (from Nordic Ware)

Leftovers

Check out these recipes from our past "Food Issue" broadcasts:

  • 2022 "Food Issue" recipe index
  • 2021 "Food Issue" recipe index
  • 2020 "Food Issue" recipe index
  • 2019 "Food Issue" recipe index
  • 2018 "Food Issue" recipe index
  • 2017 "Food Issue" recipe index
  • 2016 "Food Issue" recipe index
  • 2015 "Food Issue" recipe index
  • 2014 "Food Issue" recipe index
  • 2013 "Food Issue" recipe index
  • 2012 "Food Issue" recipe index
  • 2011 "Food Issue" recipe index
  • 2010 "Sunday Morning" recipes index
  • 2009 "Sunday Morning" recipes index
David Morgan

David Morgan is senior producer for CBSNews.com and the Emmy Award-winning "CBS News Sunday Morning." He writes about film, music and the arts. He is author of the books "Monty Python Speaks" and "Knowing the Score."

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