"Sunday Morning" 2021 "Food Issue" recipe index

Entertainment Manager 20/11/2021

Click on the links below for holiday recipes and delicious menu suggestions from top chefs and mixologists, cookbook authors, food writers, restaurateurs, and the editors of New York Times Cooking, including dishes featured on "Sunday Morning"'s annual "Food Issue"!  

And don't miss our annual holiday broadcast Sunday, November 21!

CBS News

Menu

  • Thanksgiving menu suggestions from New York Times Cooking

Breads

  • Glazed Lemon Zucchini Bread (from Misfits Market)
  • Sweet Potato Biscuits (from Yewande Komolafe, New York Times Cooking)

Salads

  • Green Bean, Artichoke and Radicchio Salad (from Eric Kim, New York Times Cooking)

Entrees

  • Baked Macaroni and Cheese (from Horn & Hardart Automat)
  • Beef and Noodles with Burgundy Sauce (from Horn & Hardart Automat)
  • Brioche Chestnut Stuffing (from Melissa Clark, New York Times Cooking)
  • Crispy Curry Chicken Thighs with Roasted Beets (from Misfits Market)
  • Lobster Mushroom Pasta (from Tabitha Brown)
  • Mississippi Roast - Slow Cooker (from Hidden Valley Ranch)
  • Orecchiette con le cime di rapa (from Elizabeth Minchilli)
  • Salt-and-Pepper Roast Turkey Breast (from Eric Kim, New York Times Cooking)
  • Slow-Roasted Turkey With Apple Gravy (from Padma Lakshmi and Genevieve Ko, New York Times Cooking)

 Sides and Small Plates

  • BBQ Cornbread Dressing (from Edley's Bar-B-Que)
  • Cornbread Dressing (from Yewande Komolafe, New York Times Cooking)
  • Lemony Cranberry Relish (from Eric Kim, New York Times Cooking)
  • Mashed Sweet Potatoes With Roasted Garlic (from Eric Kim, New York Times Cooking)
  • Pan-Fried Collard Greens (from Thalmus Hare and Priya Krishna, New York Times Cooking)
  • Vegan Fried Peaches and Biscuits (from Tabitha Brown)

Sauces and Gravies

  • Bartolini's Bolognese Ragu
  • Umami Gravy (from Eric Kim, New York Times Cooking)

Desserts and Snacks

  • Chocolatey Hidden Beet Brownies (from Misfits Market)
  • Classic Apple Pie (from Melissa Clark, New York Times Cooking)
  • Lemon Buttermilk Chess Pie With Black Pepper Crust (from Yewande Komolafe, New York Times Cooking)
  • Maple-Honey Pecan Pie (from Melissa Clark, New York Times Cooking)
  • Pumpkin Pie and Cup Custard (from Horn & Hardart Automat)
  • Ultimate Pumpkin Pie (from Melissa Clark, New York Times Cooking)
  • Vegan Pumpkin Cookies with Maple Glaze (from Misfits Market)

Beverages

  • Cocktail recipes from T-Pain

Extras

  • Recipes from TikTok celebrity cook the Hebridean Baker

Still hungry?

Check out these recipes from our past "Food Issue" broadcasts:

  • 2020 "Food Issue" recipe index
  • 2019 "Food Issue" recipe index
  • 2018 "Food Issue" recipe index
  • 2017 "Food Issue" recipe index
  • 2016 "Food Issue" recipe index
  • 2015 "Food Issue" recipe index
  • 2014 "Food Issue" recipe index
  • 2013 "Food Issue" recipe index
  • 2012 "Food Issue" recipe index
  • 2011 "Food Issue" recipe index
  • 2010 "Sunday Morning" recipes index
  • 2009 "Sunday Morning" recipes index

Disclaimer: The copyright of this article belongs to the original author. Reposting this article is solely for the purpose of information dissemination and does not constitute any investment advice. If there is any infringement, please contact us immediately. We will make corrections or deletions as necessary. Thank you.

Related: